Drink Description
Hot Vanilla contains Milk, Whipping cream, Vanilla, Sugar, and Cinnamon. In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface. Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk. Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon or canella. Drink hot.
Category
Milk & Float & Shake
Milk & Float & Shake
Alcohol
Non-Alcoholic
Non-Alcoholic
Glass Type
Irish coffee cup
Irish coffee cup
Ingredients
14 oz whole Milk|2 oz Whipping cream|1/2 Vanilla bean|1 1/2 tsp Sugar to taste|Ground Cinnamon or canela for granish
14 oz whole Milk|2 oz Whipping cream|1/2 Vanilla bean|1 1/2 tsp Sugar to taste|Ground Cinnamon or canela for granish
Instructions
In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface. Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk. Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon or canella. Drink hot.
In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface. Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk. Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon or canella. Drink hot.
Shopping List
Milk|Whipping cream|Vanilla|Sugar|Cinnamon
Milk|Whipping cream|Vanilla|Sugar|Cinnamon
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