Drink Description
Egg Nog #2 contains Egg, Sugar, Heavy cream, Milk, Bourbon, and Rum. Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.
Category
Punch & Party Drink
Punch & Party Drink
Alcohol
Alcoholic
Alcoholic
Glass Type
Punch bowl
Punch bowl
Ingredients
6 separated Egg|1 cup Sugar|1 pint Heavy cream|1 pint Milk|1 pint Bourbon|1 oz Rum
6 separated Egg|1 cup Sugar|1 pint Heavy cream|1 pint Milk|1 pint Bourbon|1 oz Rum
Instructions
Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.
Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.
Shopping List
Egg|Sugar|Heavy cream|Milk|Bourbon|Rum
Egg|Sugar|Heavy cream|Milk|Bourbon|Rum
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