Drink Description
Egg Nog #3 contains Egg, Powdered sugar, Dark rum, Whipping cream, Brandy, and Nutmeg. Separate eggs and refrigerate the whites. Beat yolks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for at least 1 hr. Add rest of liquor, cream, and brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.
Category
Punch & Party Drink
Punch & Party Drink
Alcohol
Alcoholic
Alcoholic
Glass Type
Punch bowl
Punch bowl
Ingredients
6 large Egg|1 cup Powdered sugar|750 ml Dark rum, brandy or bourbon|4 cups Whipping cream|1/2 cup peach or apricot Brandy|Freshly ground Nutmeg
6 large Egg|1 cup Powdered sugar|750 ml Dark rum, brandy or bourbon|4 cups Whipping cream|1/2 cup peach or apricot Brandy|Freshly ground Nutmeg
Instructions
Separate eggs and refrigerate the whites. Beat yolks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for at least 1 hr. Add rest of liquor, cream, and brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.
Separate eggs and refrigerate the whites. Beat yolks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for at least 1 hr. Add rest of liquor, cream, and brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.
Shopping List
Egg|Powdered sugar|Dark rum|Whipping cream|Brandy|Nutmeg
Egg|Powdered sugar|Dark rum|Whipping cream|Brandy|Nutmeg
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