Drink Description
Egg Nog - Williamsburg contains Egg, Heavy cream, Milk, Sugar, Nutmeg, Rum, Brandy, and Whisky. Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until soft peaks form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away or sprinkle on top later. AGE for at least 2 hours in refrigerator.
Category
Punch & Party Drink
Punch & Party Drink
Alcohol
Alcoholic
Alcoholic
Glass Type
Any glass
Any glass
Ingredients
6 Egg|2 cups Heavy cream|1 cup Milk|3/4-1 cup Sugar|1 tblsp Nutmeg|1/2 cup Rum|1/2 cup Brandy|1/2 cup Whisky
6 Egg|2 cups Heavy cream|1 cup Milk|3/4-1 cup Sugar|1 tblsp Nutmeg|1/2 cup Rum|1/2 cup Brandy|1/2 cup Whisky
Instructions
Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until soft peaks form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away or sprinkle on top later. AGE for at least 2 hours in refrigerator.
Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until soft peaks form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away or sprinkle on top later. AGE for at least 2 hours in refrigerator.
Shopping List
Egg|Heavy cream|Milk|Sugar|Nutmeg|Rum|Brandy|Whisky
Egg|Heavy cream|Milk|Sugar|Nutmeg|Rum|Brandy|Whisky
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