Dallas Chop House is located at the ground floor of the well-known Comerica Bank tower, designed by Phillip Johnson. The restaurant integrates the atmosphere of the traditional Texas steak house with sleek, modern aesthetics. Materials and textures with a strong relationship to Texas create unique feature walls within the restaurant, and these walls are intentionally presented in a clean and refined manner. The open kitchen is at the heart of the restaurant, putting on display the culinary art of cooking steaks.
Warm and well-finished materials, unique steel detailing, and intimate lighting create an inviting and sophisticated dining area.
The bar, featuring hand-crafted cocktails and top wines, has a relaxed, refined atmosphere and includes a unique wood feature wall, bar with glowing onyx, and custom-designed seating.
The patio adjacent to the bar has plenty of seating for lounging as well as a custom steel and wood trellis, unique lighting, and a stone and steel feature wall with a custom built fireplace, and overlooks Downtown Dallas’ new Main Street Gardens.