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At Anvil, we’re dedicated to making the best drinks we can with the highest quality spirits and ingredients we can find. Bobby Heugel and Steve Flippo opened Anvil in 2009 as Houston’s first bar devoted to classic cocktails and developed a list of 100 of our favorite classics we think you should try. There are always eight original cocktails on the menu, as well as a small, well-edited selection of beers on tap.
It's casual—we don’t take reservations or hold a line at the door. The building is modern and industrial, but the vibe is warm, inviting and friendly.
We believe quality is a fundamental principle of hospitality, which is why we’re extremely selective about the spirits we carry. So belly up to the bar, and let us make you a drink.
